3 cups fat free milk (I use 2% because that's what we usually have)
1 can cream of potato soup
2 cups old fashioned frozen hash browns
salt to taste
That's it! Mix the milk and soup together in a pot, and then add the hash browns. Bring to a boil, and reduce heat. Cook for 10 minutes, stirring often. Tonight I cut up two potatoes into small chunks and boiled them in a separate pot while putting together the soup. When they were tender I added them in. Serve with shredded cheese and cut up cooked bacon or bacon bits as toppings. Yummy with warm crusty bread. Enjoy!
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