Monday, November 28, 2011

Nacho Potato Soup Recipe

My momma asked me for this recipe. Really easy and yummy! Kind of spicy.

1 package au gratin potatoes
1 can corn, drained
1 can rotel, undrained
2 cups water
2 cups milk
2 cups cubed velveeta cheese

Combine the potatoes and sauce mix, corn, tomatoes, and water in a pot. Mix well, and bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until potatoes are tender. Add milk, cheese, cook and stir until the cheese is melted.

Next time I make it, I'll take a picture so I can pin it!

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