Thursday, October 28, 2010

Pumpkin Recipe #2

Pumpkin Chocolate Chip Loaf, or Loaves or Muffins

1 2/3 cups flour
1 cup sugar
1 T. pumpkin pie spice
1 tsp. baking soda
1/4 tsp. baking powder
dash of salt
2 eggs
1 cup plain pumpkin
1/2 cup butter, melted
1 cup chocolate chips

Preheat oven to 350 degrees. Mix dry ingredients together in large bowl. Set aside. In small bowl, blend eggs, then add pumpkin and butter. Whisk together. Stir in chocolate chips. Pour wet ingredients into dry ingredients and fold together. Pour into greased baking pans and fill 2/3 full.
Bake 1 hour and 15 minutes for bundt cake, 40-45 minutes for loaves, and 20-25 minutes for muffins. You can cool completely and then freeze if you want.

I made 12 large muffins and about 12 mini muffins. I didn't get to 24 large muffins like it said it would make. The mini muffins took 13-15 minutes. Great snacks for my little one! I got this recipe from my friend Mandy. They are yummy!

1 comment:

CDJ said...

I love pumpkin and chocolate together!