I got a $25 gift certificate to Fish Place for $3! Just go to www.restaurant.com and put in the promo code SPRING. Lots of restaurants all over to choose from. Special goes until 3/22.
I also got 100 prints from www.snapfish.com for less than $5, special expires tomorrow. Use promo code STPATPRNT. I think it worked out to less than that, minus shipping. I saved more than $9.
I got both of these from joining an email list from www.thefrugalfamilylife.com that a friend recommended to me. So you can join her list too, or I'll promise I'll share the really good ones with you!
Two recipes I used today:
The easiest chili ever:
I used the McCormick chili seasoning packet, add a pound of ground turkey (or beef) and can of diced tomatoes, and a can of red kidney beans. That's it! Twenty minutes until lunch was on the table. I have also tried the white chili too.
Bruschetta Chicken Bake (from Kraft Food and Family Magazine, Winter 2007)
1 can diced tomatoes, undrained
1 pkg. Stuffing Mix for Chicken
1/2 cup water
2 cloves garlic, minced (I use garlic powder)
1 1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 tsp. dried basil leaves
1 cup shredded mozzarella cheese
Preheat oven to 400 degrees. Place tomatoes in medium bowl. Add stuffing mix, water and garlic. Stir until just moistened. Set aside. Place chicken in 13x9 inch or other 3 qt. baking dish. Sprinkle with basil and cheese. Top with stuffing mixture. Bake 30 minutes or until chicken is cooked through.
I served with green beans, corn and Pillsbury crescent rolls. (those are my favorite!)